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DINNER

Thursday-Saturday: 5pm-10pm / Sunday: 5pm-7pm

SOMETHING TO NIBBLE

Selection of Freshly Baked Breads with Dips and Flavoured Butters (VV) £4.50

Chargrilled and Marinated Artichokes, Sun Blushed Tomatoes and Olives (VV) £4.95

Clocktower Handcrafted Mini Sausage Rolls with a Warm Mustard Cream Dipping Sauce £6.00


TO START

Crumbled Goat Cheese, Marinated Artichokes and Sun Blushed Tomato Salad (VE) £7.50


with baby lettuce, balsamic and toasted pumpkin seeds

Thai Style King Scallops and King Prawns £11.50


on glass noodles with chilli, ginger and lime broth

Prawn and Crayfish Cocktail £10.00


in spiced tomato and smoked paprika Marie Rose with smoked salmon and caviar

Roast Garlic and Lemon Hummus (VV) £6.50


with confit tomatoes, pickled chillis, spiced peanut dukkha, curry infused oil and freshly baked bread

Crispy Fried Panko Breaded Chicken Medallion £8.50


with sweet and sticky chilli sauce, spring onion, sesame and coriander


(Available as a main £13.50)

Caesar Style Salad (V) £6.95


with crisp gem lettuce, garlic aioli, shaved pecorino and garlic and herb fried bread flakes

Soup of the Day (VV) £4.95


with freshly baked bread

Steamed Gnocchi with Sautéed Wild Mushrooms (V) £7.95


with black truffle cream


MAINS

Duo of Pork Fillet and Crisp Pork Belly £18.95


with basil arancini, smoked tomato, olive, and parmesan

Salmon Fillet Wrapped in Parma Ham £19.95


with salsa verde crushed potatoes, pepperonata and parmesan cream

Slow Braised Daube of Beef £18.95


with creamed potato, roast shallot, pancetta lardons, button mushrooms and red wine jus

Prime Cut Beef Burger £13.50


with smashed avocado, tomato and red onion in a toasted brioche bun, served with fries and slaw

Breaded Sole Fillets £16.00


with tartare sauce, fries and baby leaf salad

Rose Harrisa Marinated Chicken Skewers £17.95


with garlic flat breads, lime pickled onions, coriander and a mild coconut curry cream

Pan Roast Breast of Duck £21.95


with dauphinoise potatoes haggis croquettes and pink pepper corn sauce


FROM THE GRILL

Garlic and Rosemary Basted Chicken Breast £16.95


Prime Cut Scotch Beef

8oz Fillet £40.00

8oz Sirloin £33.50

Served with hand cut chips, roast tomato, and mushroom


Add pepper sauce, red wine jus, garlic butter or Clocktower’s tarragon and mustard Bearnaise - £3.00


SIDES

Creamed Potatoes (V) £4.00

Hand Cut Chips (VV) £4.00

Buttered Greens (VV) £4.00

Baby Leaf Salad (VV) £3.50

Fries (V) £3.00

Chilli and Parmesan Fries (V) £3.50

Sriracha Fries £3.25


SOMETHING SWEET

Lemon Posset (V) £7.50


with mini meringues, fresh raspberries and sorbet

Sticky Toffee Pudding (V) £7.00


with caramel sauce and vanilla ice cream

Chocolate Custard Tart (V) £7.00


with strawberries and vanilla cream

Selection of Ice Cream (V, GF) £6.00


with cream and berries

Three Cheese Platter (V) £8.50


with relish, apple, celery and oat cakes


WITH YOUR COFFEE

Selection of Petit Fours (V) £5.00


V - Vegetarian; VV - Vegan

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