Thursday-Saturday: 5pm-10pm / Sunday: 5pm-7pm
with baby lettuce, balsamic and toasted pumpkin seeds
on glass noodles with chilli, ginger and lime broth
in spiced tomato and smoked paprika Marie Rose with smoked salmon and caviar
with confit tomatoes, pickled chillis, spiced peanut dukkha, curry infused oil and freshly baked bread
with sweet and sticky chilli sauce, spring onion, sesame and coriander
with crisp gem lettuce, garlic aioli, shaved pecorino and garlic and herb fried bread flakes
with freshly baked bread
with black truffle cream
with basil arancini, smoked tomato, olive, and parmesan
with salsa verde crushed potatoes, pepperonata and parmesan cream
with creamed potato, roast shallot, pancetta lardons, button mushrooms and red wine jus
with smashed avocado, tomato and red onion in a toasted brioche bun, served with fries and slaw
with tartare sauce, fries and baby leaf salad
with garlic flat breads, lime pickled onions, coriander and a mild coconut curry cream
with dauphinoise potatoes haggis croquettes and pink pepper corn sauce
Served with hand cut chips, roast tomato, and mushroom
with mini meringues, fresh raspberries and sorbet
with caramel sauce and vanilla ice cream
with strawberries and vanilla cream
with cream and berries
with relish, apple, celery and oat cakes
V - Vegetarian; VV - Vegan